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Big Eye Tuna Ceviche
Sushi grade tuna tossed with avocado, mango and onion in fresh lime juice sauce
Pulpo a la Gallega
Grilled traditional Galician octopus served with potatoes and chickpeas in garlic olive oil.
Served with roasted tomato and garlic-lemon mayo.
Gambas al Ajillo
Shrimp poached in garlic, olive oil, and red pepper flakes finished with Sauvignon Blanc
P.E.I. Mussels in a chorizo, garlic, buttery Chardonnay broth
Croquetas de Queso
Croquetas de Jamon
Spanish cured ham.
Croquetas de Espinaca
Manchego, parmesan, spinach.
Grilled asparagus with Spain
Bruselas con Beicon
Roasted brussels sprouts in balsamic vinegar with bacon (optional)
Pimientos de Padrón
Blistered shishito peppers with sea salt and Spanish paprika
Crispy potato wedges served with garlic-lemon mayo and spicy ketchup.
Grilled Spanish chorizo finished with a Rioja.
Pan Con Tomate
Grilled bread rubbed with tomatoes, garlic and olive oil
Tosta de Setas y Queso
Grilled bread topped with mushrooms and Manchego cheese
Dates con Beicon
Dates stuffed with Spanish almond, La Peral blue cheese, ricotta, wrapped in bacon
Crispy Fish Tacos
Panko coated salted bacalao cod with pickled vegetables, topped with spicy mayo.
Kale & Quinoa Salad
Roasted beets, toasted Spanish almonds, Manchego cheese with Dijon Vinaigrette. Add chicken $5/ add shrimp $9
Seared Tuna Salad
Mixed organic greens, quinoa, mango, avocado with Dijon mustard vinaigrette
Semi-hard sheep’s milk cheese from Castilla La Mancha
Cow’s milk semi-soft. Mild, buttery and tangy.
Hard cow’s milk cheese from Illes Balears. Tangy, sharp
Semi hard sheep’s milk cheese from Navarra, Buttery.
Cana de Cabra
Soft goat’s milk cheese from Murcia. Citrus, creamy
Acorn fed, mildly spicy pork sausage cured in pimenton.
Imported Spanish ham from Spain, aged for 18 months.
Table de Queso y Embutidos
Manchego, cana de cabra, jamon serrano & chorizo iberico.
Spanish Lamb Sliders
Ground lamb seasoned with paprika, pimentos, onions & coriander topped with roasted piquillo peppers and Manchego cheese. Served with seasoned fries on the side.
Black Angus Skirt Steak
Marinated in chef’s special sauce, grilled and served with salsa verde.
Salmon corn Salsa de Crema
Pan seared salmon with lemony garlic, fresh herbs and creamy sauce. Steamed vegetables on the side
Shrimp, clams, mussels and chorizo sauted in garlic olive oil
Cocas de Serrano
Serrano ham, Manchego cheese, grapes, truffle seasoning
Cocas de Setas
Porcini mushrooms, Manchego cheese,grapes, truffle seasoning
Cocas de Ventura
Hummus spread, roasted squash, zucchini, eggplant, peppers, Spanish olives, parmesan, Manchego cheese
Koko Tonkotsu Ramen
Creamy pork broth with pork belly kakuni, spinach, menma, ajitama egg
Shoyu Kakuni Ramen
Classic Tokyo-style soy sauce broth, pork belly kakuni, spinach, ajitama egg, nori
Sapporo Spicy Miso Ramen
Chicken broth base, pork belly kakuni, ground pork, kikurage mushroom, roasted corn, ajitama egg
Tori Shio Ramen
Chicken base broth with scallion oil, chicken, bean sprouts, kikurage mushroom, ajitama egg
Vegetarian broth, spinach, shitake mushroom, tofu, sweet potato, roasted corn
Salmon Miso Ramen
Chicken broth base, salmon, kikurage mushroom, spinach, bean sprouts, ajitama egg, scallions
Koko Curry Udon
Chicken broth, Curry powder, Chicken, Shrimps,Tofu, Egg, bean sprout, scallion
Pork Cutlet, rice, salad & egg
Pork Katsu Curry
Pork cutlet, Japanese curry, rice, celery, carrot & onions.
Chicken Katsu Curry
Chicken cutlet Japanese curry, rice, celery, carrots & onions.
Gyudon Beef Bowl
Beef, onion, dasfu seasoned sauce
Hirata Bun - Pork Belly with Spicy Mayo
Hirata Bun -Crispy Katsu Chicken
Hirata Bun - Vegetable with Tofu
Tossed in ponzu-garlic sauce.
Ground pork, cabbage, chives and scallions dumplings
Tako Yaki Ball
Minced octopus & cabbage fried, served with Okonomiyaki sauce & bonito flakes.
Nagoya Chicken Wings
Crispy fried and seasoned in hatcho miso glaze.
Japanese cabbage pancakes.
Steamed mix veggies dumplings, chives & scallions.
Shirakabe - Gura Junmai (300 ml)
Kikusui Snow Nigori (300 ml)
Yuki Peach Nigori (375 ml)
Mio Sparkling (300 ml)
Kikusui Junmai Ginjo
Kikusui Funaguchi Ilonjozo (Can
Koshino Kanchibai Junmai (750 ml)
Koshu Masamune (Ilot Sake) Small
Koshu Masamune (Ilot Sake) Large