Manchego-Koko

Tossed in ponzu-garlic sauce.

Ground pork, cabbage, chives and scallions dumplings

Minced octopus & cabbage fried, served with Okonomiyaki sauce & bonito flakes.

Crispy fried and seasoned in hatcho miso glaze.

Japanese cabbage pancakes.

Steamed mix veggies dumplings, chives & scallions.

Creamy pork broth with pork belly kakuni, spinach, menma, ajitama egg

Classic Tokyo-style soy sauce broth, pork belly kakuni, spinach, ajitama egg, nori

Chicken broth base, pork belly kakuni, ground pork, kikurage mushroom, roasted corn, ajitama egg

Chicken base broth with scallion oil, chicken, bean sprouts, kikurage mushroom, ajitama egg

Vegetarian broth, spinach, shitake mushroom, tofu, sweet potato, roasted corn

Chicken broth base, salmon, kikurage mushroom, spinach, bean sprouts, ajitama egg, scallions

Chicken broth, Curry powder, Chicken, Shrimps,Tofu, Egg, bean sprout, scallion

Ground lamb seasoned with paprika, pimentos, onions & coriander topped with roasted piquillo peppers and Manchego cheese. Served with seasoned fries on the side.

Marinated in chef’s special sauce, grilled and served with salsa verde.

Pan seared salmon with lemony garlic, fresh herbs and creamy sauce. Steamed vegetables on the side

Shrimp, clams, mussels and chorizo sauted in garlic olive oil

Serrano ham, Manchego cheese, grapes, truffle seasoning

Porcini mushrooms, Manchego cheese,grapes, truffle seasoning

Hummus spread, roasted squash, zucchini, eggplant, peppers, Spanish olives, parmesan, Manchego cheese

Roasted beets, toasted Spanish almonds, Manchego cheese with Dijon Vinaigrette. Add chicken $5/ add shrimp $9

Mixed organic greens, quinoa, mango, avocado with Dijon mustard vinaigrette

Sushi grade tuna tossed with avocado, mango and onion in fresh lime juice sauce

Grilled traditional Galician octopus served with potatoes and chickpeas in garlic olive oil.

Served with roasted tomato and garlic-lemon mayo.

Shrimp poached in garlic, olive oil, and red pepper flakes finished with Sauvignon Blanc

P.E.I. Mussels in a chorizo, garlic, buttery Chardonnay broth

Manchego, parmesan.

Spanish cured ham.

Manchego, parmesan, spinach.

Grilled asparagus with Spain

Roasted brussels sprouts in balsamic vinegar with bacon (optional)

Blistered shishito peppers with sea salt and Spanish paprika

Crispy potato wedges served with garlic-lemon mayo and spicy ketchup.

Grilled Spanish chorizo finished with a Rioja.

Grilled bread rubbed with tomatoes, garlic and olive oil

Grilled bread topped with mushrooms and Manchego cheese

Dates stuffed with Spanish almond, La Peral blue cheese, ricotta, wrapped in bacon

Panko coated salted bacalao cod with pickled vegetables, topped with spicy mayo.

Semi-hard sheep’s milk cheese from Castilla La Mancha

Cow’s milk semi-soft. Mild, buttery and tangy.

Hard cow’s milk cheese from Illes Balears. Tangy, sharp

Semi hard sheep’s milk cheese from Navarra, Buttery.

Soft goat’s milk cheese from Murcia. Citrus, creamy

Acorn fed, mildly spicy pork sausage cured in pimenton.

Imported Spanish ham from Spain, aged for 18 months.

Manchego, cana de cabra, jamon serrano & chorizo iberico.

Pork Cutlet, rice, salad & egg

Pork cutlet, Japanese curry, rice, celery, carrot & onions.

Chicken cutlet Japanese curry, rice, celery, carrots & onions.

Beef, onion, dasfu seasoned sauce